by Paris » Wed Apr 11, 2012 2:39 pm
The first foods I always introduced were whole chickens, and tripe with yogurt, knawing on bones I think is important
for their jaw and teeth development ( I weaned my own kids onto chicken or rib bones, great for teething).
If you can get the green/unwashed tripe there is still lots of vegetation left in/on it. Another good method is if you can get a hold of gut full animals like rabbits or chicken, give them that. It's when the animal is fed a few hrs prior to butchering, the stomach is still full of the grain or vegetable matter plus the enzymes and juices a great way to infuse pre-digested stuff and enzymes. Like mom regurgitating food for them.
A barley mash with yogurt is good, grated raw apple is a really easy and cheap way of adding enzymes.
I am always cautious to do only 3 ingredients at once, like try barley, yogurt and apple together, then later add the meat and omit the yogurt so it is barley,apple and meat.
Thing's like pumpkin or yam are amazing for an ailing dog, or a dog with a sensitive stomach and awesome for recovering from diarrhea. So I am sure it would be great for pups as well, they are a very hypo allergenic good base for a diet and easy to digest. As far as gaining weight the yam is better, a dog wont gain much weight on pumpkin but it is high in electrolytes, and fiber.
I am also a big believer in whey protein, even a few tbsp in a meal is good. good for the muscle and tendon/ligament growth which is important in big dog's.
I save all my egg shells and every 2 weeks or so run them through a coffee grinder, the cheapest way to add calcium. Make them very fine powder better for digestion.
Paris